Siles-Sánchez, M.d.l.N.; GarcÃa-Ponsoda, P.; Fernandez-Jalao, I.; Jaime, L.; Santoyo, S.
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods 2024, 13, 188.
https://doi.org/10.3390/foods13020188
AMA Style
Siles-Sánchez MdlN, GarcÃa-Ponsoda P, Fernandez-Jalao I, Jaime L, Santoyo S.
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods. 2024; 13(2):188.
https://doi.org/10.3390/foods13020188
Chicago/Turabian Style
Siles-Sánchez, MarÃa de las Nieves, Paula GarcÃa-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, and Susana Santoyo.
2024. "Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System" Foods 13, no. 2: 188.
https://doi.org/10.3390/foods13020188
APA Style
Siles-Sánchez, M. d. l. N., GarcÃa-Ponsoda, P., Fernandez-Jalao, I., Jaime, L., & Santoyo, S.
(2024). Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods, 13(2), 188.
https://doi.org/10.3390/foods13020188