Chotphruethipong, L.; Senphan, T.; Sigh, A.; Hutamekalin, P.; Nuthong, P.; Benjakul, S.
Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation. Foods 2024, 13, 3250.
https://doi.org/10.3390/foods13203250
AMA Style
Chotphruethipong L, Senphan T, Sigh A, Hutamekalin P, Nuthong P, Benjakul S.
Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation. Foods. 2024; 13(20):3250.
https://doi.org/10.3390/foods13203250
Chicago/Turabian Style
Chotphruethipong, Lalita, Theeraphol Senphan, Avtar Sigh, Pilaiwanwadee Hutamekalin, Pornpot Nuthong, and Soottawat Benjakul.
2024. "Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation" Foods 13, no. 20: 3250.
https://doi.org/10.3390/foods13203250
APA Style
Chotphruethipong, L., Senphan, T., Sigh, A., Hutamekalin, P., Nuthong, P., & Benjakul, S.
(2024). Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Acheta domesticus) Powder Defatted Using Ethanol with Aid of Vacuum Impregnation. Foods, 13(20), 3250.
https://doi.org/10.3390/foods13203250
