Adepoju, M.; Verheecke-Vaessen, C.; Pillai, L.R.; Phillips, H.; Cervini, C.
Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review. Foods 2024, 13, 3394.
https://doi.org/10.3390/foods13213394
AMA Style
Adepoju M, Verheecke-Vaessen C, Pillai LR, Phillips H, Cervini C.
Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review. Foods. 2024; 13(21):3394.
https://doi.org/10.3390/foods13213394
Chicago/Turabian Style
Adepoju, Mary, Carol Verheecke-Vaessen, Laxmi Ravikumar Pillai, Heidi Phillips, and Carla Cervini.
2024. "Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review" Foods 13, no. 21: 3394.
https://doi.org/10.3390/foods13213394
APA Style
Adepoju, M., Verheecke-Vaessen, C., Pillai, L. R., Phillips, H., & Cervini, C.
(2024). Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review. Foods, 13(21), 3394.
https://doi.org/10.3390/foods13213394