Article Versions Notes

Yang Y, Jia O, Li Y, Feng B, Chang M, Meng J, Deng B. Effect of High CO₂ Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus). Foods. 2024; 13(21):3486. https://doi.org/10.3390/foods13213486

Yang, Yuxian, Ouyang Jia, Yunzhi Li, Bing Feng, Mingchang Chang, Junlong Meng, and Bing Deng. 2024. "Effect of High CO₂ Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)" Foods 13, no. 21: 3486. https://doi.org/10.3390/foods13213486

Yang, Y., Jia, O., Li, Y., Feng, B., Chang, M., Meng, J., & Deng, B. (2024). Effect of High CO₂ Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus). Foods, 13(21), 3486. https://doi.org/10.3390/foods13213486