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Journal: Foods, 2024
Volume: 13
Number: 3514
3514
Article: Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits
Authors: by Xinyi Yin, Wenxi Xiao, Shijia Zhang, Ziran Yu, Wen Ai, Shasha Fu, Jianjun Liu and Dan Huang
Link: https://www.mdpi.com/2304-8158/13/21/3514

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