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Narra F, Brigante FI, Piragine E, Solovyev P, Benedetti G, Araniti F, Bontempo L, Ceccanti C, Martelli A, Guidi L. The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods. 2024; 13(22):3678. https://doi.org/10.3390/foods13223678

Narra, Federica, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, and Lucia Guidi. 2024. "The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)" Foods 13, no. 22: 3678. https://doi.org/10.3390/foods13223678

Narra, F., Brigante, F. I., Piragine, E., Solovyev, P., Benedetti, G., Araniti, F., Bontempo, L., Ceccanti, C., Martelli, A., & Guidi, L. (2024). The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods, 13(22), 3678. https://doi.org/10.3390/foods13223678