Bheemaiah Balyatanda, S.; Gowda, N.A.N.; Subbiah, J.; Chakraborty, S.; Prasad, P.V.V.; Siliveru, K.
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. Foods 2024, 13, 3684.
https://doi.org/10.3390/foods13223684
AMA Style
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. Foods. 2024; 13(22):3684.
https://doi.org/10.3390/foods13223684
Chicago/Turabian Style
Bheemaiah Balyatanda, Suhan, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, and Kaliramesh Siliveru.
2024. "Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties" Foods 13, no. 22: 3684.
https://doi.org/10.3390/foods13223684
APA Style
Bheemaiah Balyatanda, S., Gowda, N. A. N., Subbiah, J., Chakraborty, S., Prasad, P. V. V., & Siliveru, K.
(2024). Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. Foods, 13(22), 3684.
https://doi.org/10.3390/foods13223684