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Foods
Volume 13
Issue 22
10.3390/foods13223684
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Journal: Foods, 2024
Volume: 13
Number: 3684

Article: Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
Authors: by Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad and Kaliramesh Siliveru
Link: https://www.mdpi.com/2304-8158/13/22/3684

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