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Harbane S, Escuredo O, Saker Y, Ghorab A, Nakib R, Rodríguez-Flores MS, Ouelhadj A, Seijo MC. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. Foods. 2024; 13(4):573. https://doi.org/10.3390/foods13040573

Harbane, Sonia, Olga Escuredo, Yasmine Saker, Asma Ghorab, Rifka Nakib, María Shantal Rodríguez-Flores, Akli Ouelhadj, and María Carmen Seijo. 2024. "The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys" Foods 13, no. 4: 573. https://doi.org/10.3390/foods13040573

Harbane, S., Escuredo, O., Saker, Y., Ghorab, A., Nakib, R., Rodríguez-Flores, M. S., Ouelhadj, A., & Seijo, M. C. (2024). The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys. Foods, 13(4), 573. https://doi.org/10.3390/foods13040573