Fang, F.; Liu, B.; Fu, L.; Tang, H.; Li, Y.; Pang, X.; Zhang, Z.
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit. Foods 2024, 13, 814.
https://doi.org/10.3390/foods13050814
AMA Style
Fang F, Liu B, Fu L, Tang H, Li Y, Pang X, Zhang Z.
Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit. Foods. 2024; 13(5):814.
https://doi.org/10.3390/foods13050814
Chicago/Turabian Style
Fang, Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, and Zhaoqi Zhang.
2024. "Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit" Foods 13, no. 5: 814.
https://doi.org/10.3390/foods13050814
APA Style
Fang, F., Liu, B., Fu, L., Tang, H., Li, Y., Pang, X., & Zhang, Z.
(2024). Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit. Foods, 13(5), 814.
https://doi.org/10.3390/foods13050814