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Journal: Foods, 2024
Volume: 13
Number: 951

Article: Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Authors: by Teresa Sigüenza-Andrés, Javier Mateo, José M. Rodríguez-Nogales, Manuel Gómez and Irma Caro
Link: https://www.mdpi.com/2304-8158/13/6/951

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