Ye, M.; Wang, Z.; Yan, X.; Zeng, Z.; Peng, T.; Xia, J.; Zhao, J.; Wang, W.; Gong, D.; Yu, P.
Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate. Foods 2024, 13, 968.
https://doi.org/10.3390/foods13060968
AMA Style
Ye M, Wang Z, Yan X, Zeng Z, Peng T, Xia J, Zhao J, Wang W, Gong D, Yu P.
Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate. Foods. 2024; 13(6):968.
https://doi.org/10.3390/foods13060968
Chicago/Turabian Style
Ye, Mengqiang, Zhixin Wang, Xianghui Yan, Zheling Zeng, Ting Peng, Jiaheng Xia, Junxin Zhao, Weiyun Wang, Deming Gong, and Ping Yu.
2024. "Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate" Foods 13, no. 6: 968.
https://doi.org/10.3390/foods13060968
APA Style
Ye, M., Wang, Z., Yan, X., Zeng, Z., Peng, T., Xia, J., Zhao, J., Wang, W., Gong, D., & Yu, P.
(2024). Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate. Foods, 13(6), 968.
https://doi.org/10.3390/foods13060968