Article Versions Notes

Yang X, Tang C, Ma B, Zhao Q, Jia Y, Meng Q, Qin Y, Zhang J. Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network. Foods. 2024; 13(6):969. https://doi.org/10.3390/foods13060969

Yang, Xinting, Chaohua Tang, Bowen Ma, Qingyu Zhao, Yaxiong Jia, Qingshi Meng, Yuchang Qin, and Junmin Zhang. 2024. "Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network" Foods 13, no. 6: 969. https://doi.org/10.3390/foods13060969

Yang, X., Tang, C., Ma, B., Zhao, Q., Jia, Y., Meng, Q., Qin, Y., & Zhang, J. (2024). Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network. Foods, 13(6), 969. https://doi.org/10.3390/foods13060969