Next Article in Journal
Polyphenols and Health Benefits: Volume I
Previous Article in Journal
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424

by
Tristan Muller
1,2,
Marie-Ève Bernier
1,2 and
Laurent Bazinet
1,2,*
1
Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada
2
Laboratoire de Transformation Alimentaire et Procédés Électro Membranaires (LTAPEM), Laboratory of Food Processing and Electro Membrane Processes, Université Laval, Quebec, QC G1V 0A6, Canada
*
Author to whom correspondence should be addressed.
Foods 2024, 13(8), 1218; https://doi.org/10.3390/foods13081218
Submission received: 3 April 2024 / Accepted: 7 April 2024 / Published: 17 April 2024
(This article belongs to the Section Plant Foods)
In the original publication [1], there was a mistake in Table 1: Proximal composition of water lentil initial powder (IP) expressed in g/100 g of dry basis and comparison with data reported in the literature, as published. The error lies in the numerical values in the second column labelled “Present Study”. Upon closer examination, it was evident that the values for soluble fibers and insoluble fibers were inadvertently reversed. The correct values are as follows: Dietary fibers: 47.2 ± 1.2; Soluble fibers: 6.5 ± 0.2; Insoluble fibers: 40.7 ± 1.0. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Muller, T.; Bernier, M.-È.; Bazinet, L. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. [Google Scholar] [CrossRef]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Muller, T.; Bernier, M.-È.; Bazinet, L. Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods 2024, 13, 1218. https://doi.org/10.3390/foods13081218

AMA Style

Muller T, Bernier M-È, Bazinet L. Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods. 2024; 13(8):1218. https://doi.org/10.3390/foods13081218

Chicago/Turabian Style

Muller, Tristan, Marie-Ève Bernier, and Laurent Bazinet. 2024. "Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424" Foods 13, no. 8: 1218. https://doi.org/10.3390/foods13081218

APA Style

Muller, T., Bernier, M. -È., & Bazinet, L. (2024). Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods, 13(8), 1218. https://doi.org/10.3390/foods13081218

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop