Plant Foods
A section of Foods (ISSN 2304-8158).
Section Information
The ‘Plant Foods’ section welcomes articles focused on foods derived from plants of common dietary interest, from unconventional edible plants, and those formulated by using plant extracts of nutraceutical interest. High-quality rigorous scientific works dealing with novel and/or underestimated typical plant foods will be considered. The articles are expected to address chemical characterization, formulation, supplement interactions, and the impact on human health through direct or indirect assessment. Special emphasis will be given to articles that focus on agri-food wastes as valuable sources of food, bioactive compounds, and dietary supplements with an emphasis on eco-sustainability and circular economy.
Keywords
- vegetables
- fruits
- legumes
- agri-food wastes
- diet
- health
- bioactive compounds
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Feature Review on Plant Foods (Deadline: 25 November 2024)
- The Study and Development of Plant-Based Alternatives to Animal Food Products (Deadline: 30 November 2024)
- Production, Quality, Flavor Characteristics and Health Benefits of Tea (Deadline: 30 November 2024)
- Olive Bioactives: Occurrence in Olive Oils and Byproducts, Obtainment, Potential Health Effects and Applications (Deadline: 30 November 2024)
- Exploring the Potential of Bioactive Compounds and Extracts Obtained from Plants (Deadline: 15 December 2024)
- The Effect of Processing Methods on the Quality and Health-Related Ingredients of Plant-Based Foods (Deadline: 23 December 2024)
- Novel Technologies for the Analysis of Bioactive Natural Products from Plant Foods (Deadline: 31 December 2024)
- Extraction, Characterization and Bioactive Properties of Plants Foods: 2nd Edition (Deadline: 31 December 2024)
- Food Drying Applications for Plant Products: A Comparative Analysis (Deadline: 10 February 2025)
- Tuber Food: Processing and High-Value Utilization of By-Products (Deadline: 18 February 2025)
- Potential Health Benefits of Plant Food-Derived Bioactive Compounds (Deadline: 28 February 2025)
- Germinated Seeds and Microgreens: Nutrient Composition, Production, Processing, Fortification, Sustainability, and Health Benefits (Deadline: 28 February 2025)
- Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition (Deadline: 28 February 2025)
- Effects of Novel Processing Technologies on Physicochemical and Nutraceutical Properties of Foods—2nd Edition (Deadline: 28 February 2025)
- State-of-the-Art Review of Tea: Processing Technology, Quality Control and Health Benefits (Deadline: 5 March 2025)
- Extraction Technologies, Functional Properties, and Biological Activities of Plant Proteins (Deadline: 5 March 2025)
- Phytochemical and Functional Characterization of Plant Food Extracts (Deadline: 5 March 2025)
- Plant-Based Alternatives: A Perspective for Future Food (Deadline: 16 March 2025)
- Industry Research on the Processing, Active Ingredient Extraction and Nutritional Health Benefits of (Tropical) Agricultural Products (Deadline: 16 March 2025)
- Plant-Based Alternatives to Meat Products: Innovative Processing Technologies and Their Future Perspectives (Deadline: 25 March 2025)
- Influence of Agricultural Practices on Olive Oil Chemical Characteristics and Evaluation of Virgin Olive Oil Quality (Deadline: 31 March 2025)
- Extracts from Plant Foods: Biological Characterization and Application (Deadline: 31 March 2025)
- New Insights into the Structural, Functional and Nutritional Properties of Plant-Based Proteins (Deadline: 31 March 2025)
- Innovative Extraction Techniques of Bioactive Compounds from Plant-Based Foods: Characterization and Potential Applications (Deadline: 31 March 2025)
- Agro-Food Chain By-Products and Plant Origin Foods to Obtain High-Value-Added Foods—2nd Edition (Deadline: 27 April 2025)
- Plant Food-Derived Bioactive Components: Advances in Health Benefits and Extraction Method (Deadline: 30 April 2025)
- Alternative Protein: Sources, Bioactivities, Potential Health Benefits, and Application (Deadline: 30 April 2025)
- Novel Technologies for Nutritional Quality Improvement in Plant-Based Foods (Deadline: 30 April 2025)
- Techniques for Extraction, Isolation and Characterization of Bioactive Compounds from Plant-Based Foods (Deadline: 8 May 2025)
- Effect of Changes in Phytochemicals and Biological Activity During Preservation of Fruits and Vegetables (Deadline: 20 May 2025)
- Exploring the Antioxidant Potential and Health Benefits of Plant Foods (Deadline: 25 May 2025)
- Secondary Metabolites from Fruit and Vegetable: Characterization, Bioactivity and Intake (Deadline: 31 May 2025)
Topical Collections
Following topical collections within this section are currently open for submissions:
