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Journal: Foods, 2019
Volume: 8
Number: 482
482
Article: Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions
Authors: by Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber and Yasmina Sultanbawa
Link: https://www.mdpi.com/2304-8158/8/10/482

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