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Journal: Foods, 2019
Volume: 8
Number: 260
260
Article: Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
Authors: by Yu-Xia Lao, Yu-Ying Yu, Gao-Ke Li, Shao-Yun Chen, Wu Li, Xu-Pu Xing, Xue-Min Wang, Jian-Guang Hu and Xin-Bo Guo
Link: https://www.mdpi.com/2304-8158/8/7/260

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