Article Versions Notes

Soni A, Smith J, Archer R, Gardner A, Tong K, Brightwell G. Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus. Foods. 2020; 9(10):1342. https://doi.org/10.3390/foods9101342

Soni, Aswathi, Jeremy Smith, Richard Archer, Amanda Gardner, Kris Tong, and Gale Brightwell. 2020. "Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus" Foods 9, no. 10: 1342. https://doi.org/10.3390/foods9101342

Soni, A., Smith, J., Archer, R., Gardner, A., Tong, K., & Brightwell, G. (2020). Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus. Foods, 9(10), 1342. https://doi.org/10.3390/foods9101342