Estupiñan, O.R.; Garcia-Manrique, P.; Blanco-Lopez, M.d.C.; Matos, M.; Gutiérrez, G.
Vitamin D3 Loaded Niosomes and Transfersomes Produced by Ethanol Injection Method: Identification of the Critical Preparation Step for Size Control. Foods 2020, 9, 1367.
https://doi.org/10.3390/foods9101367
AMA Style
Estupiñan OR, Garcia-Manrique P, Blanco-Lopez MdC, Matos M, Gutiérrez G.
Vitamin D3 Loaded Niosomes and Transfersomes Produced by Ethanol Injection Method: Identification of the Critical Preparation Step for Size Control. Foods. 2020; 9(10):1367.
https://doi.org/10.3390/foods9101367
Chicago/Turabian Style
Estupiñan, Oscar R., Pablo Garcia-Manrique, Maria del Carmen Blanco-Lopez, Maria Matos, and Gemma Gutiérrez.
2020. "Vitamin D3 Loaded Niosomes and Transfersomes Produced by Ethanol Injection Method: Identification of the Critical Preparation Step for Size Control" Foods 9, no. 10: 1367.
https://doi.org/10.3390/foods9101367
APA Style
Estupiñan, O. R., Garcia-Manrique, P., Blanco-Lopez, M. d. C., Matos, M., & Gutiérrez, G.
(2020). Vitamin D3 Loaded Niosomes and Transfersomes Produced by Ethanol Injection Method: Identification of the Critical Preparation Step for Size Control. Foods, 9(10), 1367.
https://doi.org/10.3390/foods9101367