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Journal: Foods, 2020
Volume: 9
Number: 1374
Article:
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran
Authors:
by
Oluwatoyin O. Onipe, Daniso Beswa and Afam I. O. Jideani
Link:
https://www.mdpi.com/2304-8158/9/10/1374
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