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Journal: Foods, 2020
Volume: 9
Number: 1492

Article: Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
Authors: by Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello and Roberto Ciccoritti
Link: https://www.mdpi.com/2304-8158/9/10/1492

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