Bahuguna, A.; Jo, I.G.; Lee, J.S.; Kim, M.
Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce. Foods 2020, 9, 1562.
https://doi.org/10.3390/foods9111562
AMA Style
Bahuguna A, Jo IG, Lee JS, Kim M.
Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce. Foods. 2020; 9(11):1562.
https://doi.org/10.3390/foods9111562
Chicago/Turabian Style
Bahuguna, Ashutosh, Il Guk Jo, Jong Suk Lee, and Myunghee Kim.
2020. "Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce" Foods 9, no. 11: 1562.
https://doi.org/10.3390/foods9111562
APA Style
Bahuguna, A., Jo, I. G., Lee, J. S., & Kim, M.
(2020). Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce. Foods, 9(11), 1562.
https://doi.org/10.3390/foods9111562