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Journal: Foods, 2020
Volume: 9
Number: 1562

Article: Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce
Authors: by Ashutosh Bahuguna, Il Guk Jo, Jong Suk Lee and Myunghee Kim
Link: https://www.mdpi.com/2304-8158/9/11/1562

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