Colosi, I.A.; Baciu, A.M.; Opriș, R.V.; Peca, L.; Gudat, T.; Simon, L.M.; Colosi, H.A.; Costache, C.
Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania. Foods 2020, 9, 1726.
https://doi.org/10.3390/foods9121726
AMA Style
Colosi IA, Baciu AM, Opriș RV, Peca L, Gudat T, Simon LM, Colosi HA, Costache C.
Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania. Foods. 2020; 9(12):1726.
https://doi.org/10.3390/foods9121726
Chicago/Turabian Style
Colosi, Ioana Alina, Alina Mihaela Baciu, Răzvan Vlad Opriș, Loredana Peca, Tristan Gudat, Laura Mihaela Simon, Horațiu Alexandru Colosi, and Carmen Costache.
2020. "Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania" Foods 9, no. 12: 1726.
https://doi.org/10.3390/foods9121726
APA Style
Colosi, I. A., Baciu, A. M., Opriș, R. V., Peca, L., Gudat, T., Simon, L. M., Colosi, H. A., & Costache, C.
(2020). Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania. Foods, 9(12), 1726.
https://doi.org/10.3390/foods9121726