Boakye Peprah, B.; Parkes, E.Y.; Harrison, O.A.; van Biljon, A.; Steiner-Asiedu, M.; Labuschagne, M.T.
Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods 2020, 9, 1800.
https://doi.org/10.3390/foods9121800
AMA Style
Boakye Peprah B, Parkes EY, Harrison OA, van Biljon A, Steiner-Asiedu M, Labuschagne MT.
Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods. 2020; 9(12):1800.
https://doi.org/10.3390/foods9121800
Chicago/Turabian Style
Boakye Peprah, Bright, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, and Maryke T. Labuschagne.
2020. "Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana" Foods 9, no. 12: 1800.
https://doi.org/10.3390/foods9121800
APA Style
Boakye Peprah, B., Parkes, E. Y., Harrison, O. A., van Biljon, A., Steiner-Asiedu, M., & Labuschagne, M. T.
(2020). Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods, 9(12), 1800.
https://doi.org/10.3390/foods9121800
