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Boakye Peprah B, Parkes EY, Harrison OA, van Biljon A, Steiner-Asiedu M, Labuschagne MT. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods. 2020; 9(12):1800. https://doi.org/10.3390/foods9121800

Boakye Peprah, Bright, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, and Maryke T. Labuschagne. 2020. "Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana" Foods 9, no. 12: 1800. https://doi.org/10.3390/foods9121800

Boakye Peprah, B., Parkes, E. Y., Harrison, O. A., van Biljon, A., Steiner-Asiedu, M., & Labuschagne, M. T. (2020). Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods, 9(12), 1800. https://doi.org/10.3390/foods9121800