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Ye Y, Eyres GT, Reis MG, Schreurs NM, Silcock P, Agnew MP, Johnson PL, Maclean P, Realini CE. Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods. 2020; 9(12):1885. https://doi.org/10.3390/foods9121885

Ye, Yangfan, Graham T. Eyres, Mariza G. Reis, Nicola M. Schreurs, Patrick Silcock, Michael P. Agnew, Patricia L. Johnson, Paul Maclean, and Carolina E. Realini. 2020. "Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems" Foods 9, no. 12: 1885. https://doi.org/10.3390/foods9121885

Ye, Y., Eyres, G. T., Reis, M. G., Schreurs, N. M., Silcock, P., Agnew, M. P., Johnson, P. L., Maclean, P., & Realini, C. E. (2020). Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods, 9(12), 1885. https://doi.org/10.3390/foods9121885