Netzel, G.; Mikkelsen, D.; Flanagan, B.M.; Netzel, M.E.; Gidley, M.J.; Williams, B.A.
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association. Foods 2020, 9, 1911.
https://doi.org/10.3390/foods9121911
AMA Style
Netzel G, Mikkelsen D, Flanagan BM, Netzel ME, Gidley MJ, Williams BA.
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association. Foods. 2020; 9(12):1911.
https://doi.org/10.3390/foods9121911
Chicago/Turabian Style
Netzel, Gabriele, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley, and Barbara A. Williams.
2020. "Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association" Foods 9, no. 12: 1911.
https://doi.org/10.3390/foods9121911
APA Style
Netzel, G., Mikkelsen, D., Flanagan, B. M., Netzel, M. E., Gidley, M. J., & Williams, B. A.
(2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association. Foods, 9(12), 1911.
https://doi.org/10.3390/foods9121911