Next Article in Journal
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Next Article in Special Issue
Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum
Previous Article in Journal
Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry
Previous Article in Special Issue
Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 111

Article: Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads
Authors: by Carla Graça, Anabela Raymundo and Isabel Sousa
Link: https://www.mdpi.com/2304-8158/9/2/111

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (articlereprints@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop