Song, L.; Li, L.; Zhao, L.; Liu, Z.; Li, X.
Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus. Foods 2020, 9, 353.
https://doi.org/10.3390/foods9030353
AMA Style
Song L, Li L, Zhao L, Liu Z, Li X.
Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus. Foods. 2020; 9(3):353.
https://doi.org/10.3390/foods9030353
Chicago/Turabian Style
Song, Lijun, Liqun Li, Liye Zhao, Zhenzhen Liu, and Xuejun Li.
2020. "Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus" Foods 9, no. 3: 353.
https://doi.org/10.3390/foods9030353
APA Style
Song, L., Li, L., Zhao, L., Liu, Z., & Li, X.
(2020). Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus. Foods, 9(3), 353.
https://doi.org/10.3390/foods9030353