Zamuz, S.; Purriños, L.; Tomasevic, I.; Domínguez, R.; Brnčić, M.; J. Barba, F.; Lorenzo, J.M.
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods 2020, 9, 427.
https://doi.org/10.3390/foods9040427
AMA Style
Zamuz S, Purriños L, Tomasevic I, Domínguez R, Brnčić M, J. Barba F, Lorenzo JM.
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods. 2020; 9(4):427.
https://doi.org/10.3390/foods9040427
Chicago/Turabian Style
Zamuz, Sol, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, and José M. Lorenzo.
2020. "Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)" Foods 9, no. 4: 427.
https://doi.org/10.3390/foods9040427
APA Style
Zamuz, S., Purriños, L., Tomasevic, I., Domínguez, R., Brnčić, M., J. Barba, F., & Lorenzo, J. M.
(2020). Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods, 9(4), 427.
https://doi.org/10.3390/foods9040427
