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Journal: Foods, 2020
Volume: 9
Number: 522
522
Article: Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Authors: by Ayato Matsuo, Kaho Matsushita, Ayano Fukuzumi, Naoki Tokumasu, Erika Yano, Nobuhiro Zaima and Tatsuya Moriyama
Link: https://www.mdpi.com/2304-8158/9/4/522

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