Article Versions Notes

Ellies-Oury M-P, Hocquette J-F, Chriki S, Conanec A, Farmer L, Chavent M, Saracco J. Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits. Foods. 2020; 9(4):525. https://doi.org/10.3390/foods9040525

Ellies-Oury, Marie-Pierre, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent, and Jérôme Saracco. 2020. "Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits" Foods 9, no. 4: 525. https://doi.org/10.3390/foods9040525

Ellies-Oury, M. -P., Hocquette, J. -F., Chriki, S., Conanec, A., Farmer, L., Chavent, M., & Saracco, J. (2020). Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits. Foods, 9(4), 525. https://doi.org/10.3390/foods9040525