Article Versions Notes

El Dessouky Abdel-Aziz M, Samir Darwish M, Mohamed AH, El-Khateeb AY, Hamed SE. Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk. Foods. 2020; 9(5):615. https://doi.org/10.3390/foods9050615

El Dessouky Abdel-Aziz, Mohamed, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb, and Sahar E. Hamed. 2020. "Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk" Foods 9, no. 5: 615. https://doi.org/10.3390/foods9050615

El Dessouky Abdel-Aziz, M., Samir Darwish, M., Mohamed, A. H., El-Khateeb, A. Y., & Hamed, S. E. (2020). Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk. Foods, 9(5), 615. https://doi.org/10.3390/foods9050615