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Saltaji S, Rué O, Sopena V, Sablé S, Tambadou F, Didelot S, Chevrot R. Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture. Foods. 2020; 9(5):622. https://doi.org/10.3390/foods9050622

Saltaji, Sabrina, Olivier Rué, Valérie Sopena, Sophie Sablé, Fatoumata Tambadou, Sandrine Didelot, and Romain Chevrot. 2020. "Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture" Foods 9, no. 5: 622. https://doi.org/10.3390/foods9050622

Saltaji, S., Rué, O., Sopena, V., Sablé, S., Tambadou, F., Didelot, S., & Chevrot, R. (2020). Lactococcus lactis Diversity Revealed by Targeted Amplicon Sequencing of purR Gene, Metabolic Comparisons and Antimicrobial Properties in an Undefined Mixed Starter Culture Used for Soft-Cheese Manufacture. Foods, 9(5), 622. https://doi.org/10.3390/foods9050622