Wang, X.; Li, C.; Contreras, M.d.M.; Verardo, V.; Gómez-Caravaca, A.M.; Xing, C.
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods 2020, 9, 770.
https://doi.org/10.3390/foods9060770
AMA Style
Wang X, Li C, Contreras MdM, Verardo V, Gómez-Caravaca AM, Xing C.
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods. 2020; 9(6):770.
https://doi.org/10.3390/foods9060770
Chicago/Turabian Style
Wang, Xiaoqin, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, and Chen Xing.
2020. "Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil" Foods 9, no. 6: 770.
https://doi.org/10.3390/foods9060770
APA Style
Wang, X., Li, C., Contreras, M. d. M., Verardo, V., Gómez-Caravaca, A. M., & Xing, C.
(2020). Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil. Foods, 9(6), 770.
https://doi.org/10.3390/foods9060770