Article Versions Notes

Violino S, Ortenzi L, Antonucci F, Pallottino F, Benincasa C, Figorilli S, Costa C. An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer. Foods. 2020; 9(6):834. https://doi.org/10.3390/foods9060834

Violino, Simona, Luciano Ortenzi, Francesca Antonucci, Federico Pallottino, Cinzia Benincasa, Simone Figorilli, and Corrado Costa. 2020. "An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer" Foods 9, no. 6: 834. https://doi.org/10.3390/foods9060834

Violino, S., Ortenzi, L., Antonucci, F., Pallottino, F., Benincasa, C., Figorilli, S., & Costa, C. (2020). An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer. Foods, 9(6), 834. https://doi.org/10.3390/foods9060834