Hussain, S.; Mohamed, A.A.; Alamri, M.S.; Ibraheem, M.A.; Qasem, A.A.A.; Shahzad, S.A.; Ababtain, I.A.
Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch. Foods 2020, 9, 909.
https://doi.org/10.3390/foods9070909
AMA Style
Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Shahzad SA, Ababtain IA.
Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch. Foods. 2020; 9(7):909.
https://doi.org/10.3390/foods9070909
Chicago/Turabian Style
Hussain, Shahzad, Abdellatif A. Mohamed, Mohamed Saleh Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Syed Ali Shahzad, and Ibrahim A. Ababtain.
2020. "Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch" Foods 9, no. 7: 909.
https://doi.org/10.3390/foods9070909
APA Style
Hussain, S., Mohamed, A. A., Alamri, M. S., Ibraheem, M. A., Qasem, A. A. A., Shahzad, S. A., & Ababtain, I. A.
(2020). Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch. Foods, 9(7), 909.
https://doi.org/10.3390/foods9070909
