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Journal: Foods, 2020
Volume: 9
Number: 944

Article: The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
Authors: by Pamela Galvin-King, Simon A. Haughey and Christopher T. Elliott
Link: https://www.mdpi.com/2304-8158/9/7/944

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