Beaulieu, J.C.; Reed, S.S.; Obando-Ulloa, J.M.; Boue, S.M.; Cole, M.R.
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects. Foods 2020, 9, 1016.
https://doi.org/10.3390/foods9081016
AMA Style
Beaulieu JC, Reed SS, Obando-Ulloa JM, Boue SM, Cole MR.
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects. Foods. 2020; 9(8):1016.
https://doi.org/10.3390/foods9081016
Chicago/Turabian Style
Beaulieu, John C., Shawndrika S. Reed, Javier M. Obando-Ulloa, Stephen M. Boue, and Marsha R. Cole.
2020. "Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects" Foods 9, no. 8: 1016.
https://doi.org/10.3390/foods9081016
APA Style
Beaulieu, J. C., Reed, S. S., Obando-Ulloa, J. M., Boue, S. M., & Cole, M. R.
(2020). Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects. Foods, 9(8), 1016.
https://doi.org/10.3390/foods9081016