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Volume 10
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Correction

Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35

by
Hugo Pérez
1,
Gregorio Vargas
1,* and
Rodolfo Silva
2
1
Sustentabilidad de los Recursos Naturales y Energía, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV) Unidad Saltillo, Ramos Arizpe 25900, Mexico
2
Instituto de Ingeniería, Universidad Nacional Autónoma de México, Mexico City 04510, Mexico
*
Author to whom correspondence should be addressed.
Toxics 2022, 10(5), 229; https://doi.org/10.3390/toxics10050229
Submission received: 19 April 2022 / Accepted: 21 April 2022 / Published: 29 April 2022
(This article belongs to the Special Issue Assessment of the (Eco)Toxicity of Nanomaterials)
Versions Notes
The authors would like to make corrections to their published paper [1]. The changes are as follows:
In Section 3, “The Biofouling Process”, Figure 3, with the title “The biofouling process on substrate surfaces in the sea”, should be deleted. This figure was removed to avoid a possible copyright conflict with some of the images that were integrated into Figure 3.
The order from Figure 4 to Figure 16 will be reduced by one, and the callouts in the main text should be modified accordingly.
The sentence referring to Figure 3 in the manuscript “Figure 3 shows the four stages in the biofouling process on seawater devices” should change to “The stages in the biofouling process in seawater devices are described below”.
The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. The original article has been updated.

Reference

  1. Pérez, H.; Vargas, G.; Silva, R. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Pérez, H.; Vargas, G.; Silva, R. Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35. Toxics 2022, 10, 229. https://doi.org/10.3390/toxics10050229

AMA Style

Pérez H, Vargas G, Silva R. Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35. Toxics. 2022; 10(5):229. https://doi.org/10.3390/toxics10050229

Chicago/Turabian Style

Pérez, Hugo, Gregorio Vargas, and Rodolfo Silva. 2022. "Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35" Toxics 10, no. 5: 229. https://doi.org/10.3390/toxics10050229

APA Style

Pérez, H., Vargas, G., & Silva, R. (2022). Correction: Pérez et al. Use of Nanotechnology to Mitigate Biofouling in Stainless Steel Devices Used in Food Processing, Healthcare, and Marine Environments. Toxics 2022, 10, 35. Toxics, 10(5), 229. https://doi.org/10.3390/toxics10050229

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