Cadmium and Lead Exposure, Nephrotoxicity, and Mortality
Abstract
:1. Introduction
2. Health Risk Assessment of Chronic Exposure to Cadmium and Lead
2.1. The Critical Target of Toxicity
2.2. Tolerable Intake Levels
2.3. Urinary Cd Threshold Level
3. Exposure Sources and Dietary Intake Estimates
3.1. Environmental Sources of Cadmium and Lead
3.2. Total Diet Studies and Dietary Intake Estimates
3.2.1. Estimated Cadmium Intake Levels in Various Populations
3.2.2. Estimated Lead Intake Levels in Various Populations
3.3. Absorption of Cadmium and Lead: An Overview
3.4. The Kinetics of Cadmium and Lead in the Human Body
3.5. Cadmium and Lead Accumulation in Kidneys and Urinary Excretion: Australian Experience
4. Dosimetry and Nephrotoxicity Assessment
4.1. Cadmium Dosimetry
4.1.1. Blood Cadmium Versus Urinary Cadmium
4.1.2. Cadmium in Erythrocytes Versus Blood Plasma (Serum)
4.2. Lead Dosimetry
4.2.1. Blood Lead Versus Bone Lead
4.2.2. Plasma (Serum) Lead Versus Urinary Lead
4.3. Assessment of Cadmium Nephrotoxicity
4.3.1. Release of Intracellular Proteins into the Filtrate
N-Acetyl-β-D-Glucosaminidase
Kidney Injury Molecule 1
4.3.2. Excretion of Cadmium
4.3.3. Cadmium Toxicity and the Glomerular Filtration Rate (GFR)
4.3.4. Impaired Reabsorption of Small Filterable Proteins
β2-Microglobulin
Retinol-Binding Protein 4
4.3.5. Normalization of Excretion Rates to Creatinine Excretion or Creatinine Clearance
4.3.6. A Pathophysiologic Synopsis of Cadmium Nephropathy
4.3.7. Assessment of Cadmium Nephrotoxicity: Summary
5. Environmental Exposure to Cd and Pb, Toxic Kidney Burden, CKD, and Other Common Ailments
5.1. The Increased Risk of CKD Associated with Cadmium and Lead Exposure
5.1.1. U.S. Population
5.1.2. Swedish Population
5.1.3. Thai Population
5.1.4. Chinese Population
5.1.5. Korean and Belgian Populations
5.2. Environmental Exposures and Mortality from All Causes
5.2.1. Cadmium and Mortality in the U.S.
5.2.2. Cadmium and Mortality in Sweden and Australia
5.2.3. Cadmium and Mortality in Japan
5.2.4. Lead and Mortality in the U.S., Korea and China
6. Summary and Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Abbreviations
Ca | Calcium |
Cd | Cadmium |
Cu | Copper |
Pb | Lead |
Zn | Zn |
MT | Metallothionein |
PC | Phytochelatin |
CdMT | Cadmium-metallothionein complex |
CdPC | Cadmium-phytochelatin complex |
GSH | Glutathione |
δ-ALAD | Delta-aminolevulinic acid dehydratase |
δ-ALA | Delta-aminolevulinic acid |
AST | Aspartate aminotransferase |
ALT | Alanine aminotransferase |
β2MG | Beta2-microglobulin |
KIM1 | Kidney injury molecule 1 |
NAG | N-acetyl-β-D-glucosaminidase |
RBP | Retinol-binding protein |
GFR | Glomerular filtration rate, units of volume/time |
eGFR | Estimated glomerular filtration rate, units of mL/min/1.73 m2 |
CKD-EPI | Chronic kidney disease epidemiology collaboration |
JECFA | The Joint Expert Committee on Food Additives and Contaminants of the Food and Agriculture Organization and the World Health Organization of the United Nations |
PTWI | Provisional tolerable weekly intake |
TMI | Tolerable monthly intake |
TDS | Total diet study |
[x]u | Urinary concentration of x. |
[x]p | Plasma concentration of x. |
[x]b | Blood concentration of x. |
[x]k | Kidney content of x. |
Ccr | Creatinine clearance, units of volume/time |
Vu | Urine flow rate, units of volume/time |
Ex/Ccr | Excretion rate of x per volume of filtrate, units of mass/volume, where x = Cd, NAG, or β2MG |
FEβ2MG | Fractional excretion of β2MG, % |
FRβ2MG | Fractional reabsorption of β2MG, % |
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Countries | Estimated Intake Levels as μg Per Day and Dietary Sources | |
---|---|---|
Cadmium (Atomic Weight 112.4) | Lead (Atomic Weight 207.2) | |
China [89,90] 67% of population | Average consumers: 32.7 μg/day. Rice and vegetables as the main sources for most Chinese. Potato was the main source in Mongolia. High Cd foods: Nori, peanuts, squid, cuttlefish, and mushrooms. | Average consumers: 35.1 μg/day. Cereals, meats, vegetables, and beverages and water together contributed to 73.26% of total intake. High Pb foods: Kelp, nori, processed and preserved soybean, meat, and fungus. products. |
Korea [92] n = 4867 | Average consumers: 12.6 μg/day. Sources: Grain and grain-based products (40.4%), vegetables and vegetable products (16.5%), and fish and shellfish (17.9%). High Cd foods: Seaweed, shellfish and crustaceans, molluscs, nuts and seeds, and flavourings, with median values of 594, 186, 155, 15.7, and 6.23 μg/kg, respectively. | Average consumers: 9.8 μg/day. High Pb foods: Seaweed, shellfish and crustaceans, molluscs, fish, and sugar and sugar products, with respective median values of 94.2, 91.4, 62.4, 8.13, and 4.61 μg/kg, while the median value for beverages (fruit juice, carbonated fruit juice, carbonated drinks, sports drinks, and coffee) was 11.0 μg/kg. |
Germany [94,100] n = 15,371 | Average consumers: 14.6 μg/day. High consumers: 23.5 μg/day. Sources: Cereals and vegetables, beverages, fruits and nuts, and dairy products (milk included). High Cd foods: Cereals, oily seeds and fruits, and vegetables. | Average consumers: 37.1 μg/day. High consumers: 50.4 μg/day. Sources: Beverages, vegetables, fruits and nuts and cereals. High Pb foods: Meat (offal included), fish (seafood), vegetables and cereals. |
Spain [95] n = 1281 | Average consumers: 7.7 μg/day. Sources: Cereals and fish contributed to 38% and 29% of total intake. High Cd foods: Cereals (16.25 μg/kg), fish group (11.40 μg/kg). | Average consumers: 14.7 μg/day. Cereals contributed to 49% of total intake. High Pb foods: Sweeteners and condiments, vegetable oils, meat, and fish, with respective median levels of 32.5, 15.25, 14.90 and 13.21 μg/kg. |
U.S. [84,97] n = 14,614 FDA 2014–2016 total diet study | Average consumers: 4.63 μg/day. Sources: Cereals and bread, leafy vegetables, potatoes, legumes and nuts, stem/root vegetables, and fruits contributed to 34%, 20%, 11%, 7% and 6% of total intake, respectively. High Cd foods: Spaghetti, bread, potatoes and potato chips contributed the most to total Cd intake, followed by lettuce, spinach, tomatoes, and beer. Lettuce was a main Cd source for whites and blacks. Tortillas and rice were main Cd sources for Hispanic Americans, and Asians plus other ethnicities. Cd concentration of raw leaf lettuce and iceberg lettuce were 0.066 and 0.051 mg/kg, respectively. | Average consumers: 1.7−5.3 μg/day. High consumers: 3.2−7.8 μg/day. Sources: Grains, beverages, vegetables, dairy, fruits, meat, and poultry plus fish contributed to 24.1%, 14.3%, 10.7%, 9.7%, 9.3% and 3.4% to total intake, respectively. High Pb foods: Chocolate syrup, liver, canned sweet potatoes, brownies, low-calorie buttermilk, salad dressing, raisins, English muffins, canned apricots, milk chocolate, candy bars, chocolate cake, chocolate chip cookies, wine and oat ring cereal with respective median levels of 14, 14, 14, 13, 13, 12, 10, 10, 9, 8, 8, 7 and 7 μg/kg. |
Countries | Exposure Levels and Estimates of Disease and Mortality Risks |
---|---|
U.S. [44,45,46,289] | [Cd]u ≥ 1 µg/L, [Cd]b ≥ 0.6 μg/L, [Pb]b ≥ 2.4 μg/dL and [Cd]b ≥ 0.6 plus [Pb]b ≥ 2.4 μg/dL were associated with 1.48-, 1.32-,1.56- and 2.34-fold increment in CKD risk, respectively. [Cd]b of >0.53 to >0.61 μg/L were associated with 1.80- to 2.2-fold increases in CKD risk. |
U.S. [302,308,309,310,311,312,313,319,320,321] | ECd of ≥0.37 to ≥0.65 μg/g creatinine were associated with increased mortality from heart disease. ECd of >0.48 and ≥0.58 µg/g creatinine were linked to 4.29-fold and 3.22-fold increments in cancer mortality and lung cancer mortality in men, respectively. [Cd]b > 0.6 μg/L was linked to a 3.83-fold increase in mortality from Alzheimer’s disease. [Pb]b ≥ 5 μg/dL was linked to a 1.48-fold increment of cancer mortality[Pb]b 1.0−6.7 μg/dL were linked to 1.37-, 1.70- and 2.08-fold increments of morality from all causes and cardiovascular and ischaemic heart diseases. [Pb]u levels >1.26 μg/L were linked to 1.79- and 6.60-fold increments of mortality from all causes and cancer, respectively. |
Sweden [291,292,314] | [Pb]b ≥ 3.3 μg/dL was associated with a 1.49-fold rise of incidence of CKD and erythrocyte Pb was associated with developing ESKD. [Cd]b ≥ 0.69 μg/L was linked to a 2.06-fold increase in mortality from all causes. |
Australia [315] | A 2.7-fold higher [Cd]u were linked to a 36% increase in mortality from heart failure and a 17% increase in the risk of having a heart failure event. |
Japan [316,317,318,319] | ECd of ≥3.23 and ≥4.66 µg/g creatinine were linked to increased mortality by 64%, and 49% in men and women, respectively. The mortality from pancreatic cancer in women rose by 13% for every 1 μg/g creatinine increase in ECd. In women with signs of Cd-related kidney pathologies, there were 3.85-, 7.71- and 10.1-fold increases in mortality from cancer of the uterus, kidney, and kidney plus urinary tract, respectively. |
China [15,16] | Cd intake levels of 23.2, 29.6 and 36.9 μg/day were associated with 1.73-, 2.93- and 4.05-fold increments of CKD risk, For every 30 μg/day intake of Pb, all-cause mortality rose by 25%. Pb intake levels of 111.4 and 147 μg/day were linked to 1.52- and 3-fold increases in cancer mortality. |
Thailand [53] | Eβ2MG of 100–299, 300–999 and ≥1000 μg/g creatinine were associated with 4.66-, 6.16-, and 11.47-fold increases in CKD risk, compared with Eβ2MG < 100 μg/g creatinine. An inverse association of Eβ2MG with eGFR was seen only in those with eGFR below 60 mL/min/1.73 m2, indicative of nephron loss. Eβ2MG did not show an association with eGFR in those with normal eGFR. |
Belgium [301] | Associations of [Cd]u with [NAG]u and [RBP]u were seen in workers who had [Pb]b ≥ 21.9 μg/dL, corresponding to the 75th percentile or higher. |
Korea [300] | A correlation between [Cd]b and [β2MG]u was strengthened in those who had [Pb]b above the median of 2.20 μg/dL. |
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Satarug, S.; C. Gobe, G.; A. Vesey, D.; Phelps, K.R. Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics 2020, 8, 86. https://doi.org/10.3390/toxics8040086
Satarug S, C. Gobe G, A. Vesey D, Phelps KR. Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics. 2020; 8(4):86. https://doi.org/10.3390/toxics8040086
Chicago/Turabian StyleSatarug, Soisungwan, Glenda C. Gobe, David A. Vesey, and Kenneth R. Phelps. 2020. "Cadmium and Lead Exposure, Nephrotoxicity, and Mortality" Toxics 8, no. 4: 86. https://doi.org/10.3390/toxics8040086
APA StyleSatarug, S., C. Gobe, G., A. Vesey, D., & Phelps, K. R. (2020). Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics, 8(4), 86. https://doi.org/10.3390/toxics8040086