Tedesco, F.; Pietrafesa, R.; Siesto, G.; Scieuzo, C.; Salvia, R.; Falabella, P.; Capece, A.
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine. Beverages 2024, 10, 105.
https://doi.org/10.3390/beverages10040105
AMA Style
Tedesco F, Pietrafesa R, Siesto G, Scieuzo C, Salvia R, Falabella P, Capece A.
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine. Beverages. 2024; 10(4):105.
https://doi.org/10.3390/beverages10040105
Chicago/Turabian Style
Tedesco, Francesco, Rocchina Pietrafesa, Gabriella Siesto, Carmen Scieuzo, Rosanna Salvia, Patrizia Falabella, and Angela Capece.
2024. "Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine" Beverages 10, no. 4: 105.
https://doi.org/10.3390/beverages10040105
APA Style
Tedesco, F., Pietrafesa, R., Siesto, G., Scieuzo, C., Salvia, R., Falabella, P., & Capece, A.
(2024). Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine. Beverages, 10(4), 105.
https://doi.org/10.3390/beverages10040105
