Gotow, N.; Esumi, S.; Kubota, H.; Kobayakawa, T.
Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions. Beverages 2018, 4, 28.
https://doi.org/10.3390/beverages4020028
AMA Style
Gotow N, Esumi S, Kubota H, Kobayakawa T.
Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions. Beverages. 2018; 4(2):28.
https://doi.org/10.3390/beverages4020028
Chicago/Turabian Style
Gotow, Naomi, Shinji Esumi, Hirofumi Kubota, and Tatsu Kobayakawa.
2018. "Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions" Beverages 4, no. 2: 28.
https://doi.org/10.3390/beverages4020028
APA Style
Gotow, N., Esumi, S., Kubota, H., & Kobayakawa, T.
(2018). Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions. Beverages, 4(2), 28.
https://doi.org/10.3390/beverages4020028