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Journal: Beverages, 2020
Volume: 6
Number: 48

Article: Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer
Authors: by Benjamin J. Chrisfield, Helene Hopfer and Ryan J. Elias
Link: https://www.mdpi.com/2306-5710/6/3/48

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