Power, A.C.; Néill, C.N.; Geoghegan, S.; Currivan, S.; Deasy, M.; Cozzolino, D.
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud. Beverages 2020, 6, 49.
https://doi.org/10.3390/beverages6030049
AMA Style
Power AC, Néill CN, Geoghegan S, Currivan S, Deasy M, Cozzolino D.
A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud. Beverages. 2020; 6(3):49.
https://doi.org/10.3390/beverages6030049
Chicago/Turabian Style
Power, Aoife C., Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy, and Daniel Cozzolino.
2020. "A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud" Beverages 6, no. 3: 49.
https://doi.org/10.3390/beverages6030049
APA Style
Power, A. C., Néill, C. N., Geoghegan, S., Currivan, S., Deasy, M., & Cozzolino, D.
(2020). A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud. Beverages, 6(3), 49.
https://doi.org/10.3390/beverages6030049
