Article Versions Notes

Moran D, Fleming M, Daly E, Gaughan N, Zabetakis I, Traas C, Tsoupras A. Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products. Beverages. 2021; 7(3):54. https://doi.org/10.3390/beverages7030054

Moran, Donal, Mary Fleming, Eimear Daly, Natasha Gaughan, Ioannis Zabetakis, Con Traas, and Alexandros Tsoupras. 2021. "Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products" Beverages 7, no. 3: 54. https://doi.org/10.3390/beverages7030054

Moran, D., Fleming, M., Daly, E., Gaughan, N., Zabetakis, I., Traas, C., & Tsoupras, A. (2021). Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products. Beverages, 7(3), 54. https://doi.org/10.3390/beverages7030054