Barreira, S.; Silva, A.M.N.; Moutinho, C.; Seo, E.-J.; Hegazy, M.-E.F.; Efferth, T.; Gomes, L.R.
Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances. Beverages 2022, 8, 13.
https://doi.org/10.3390/beverages8010013
AMA Style
Barreira S, Silva AMN, Moutinho C, Seo E-J, Hegazy M-EF, Efferth T, Gomes LR.
Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances. Beverages. 2022; 8(1):13.
https://doi.org/10.3390/beverages8010013
Chicago/Turabian Style
Barreira, SĂ©rgio, AndrĂ© M. N. Silva, Carla Moutinho, Ean-Jeong Seo, Mohamed-Elamir F. Hegazy, Thomas Efferth, and LĂgia Rebelo Gomes.
2022. "Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances" Beverages 8, no. 1: 13.
https://doi.org/10.3390/beverages8010013
APA Style
Barreira, S., Silva, A. M. N., Moutinho, C., Seo, E. -J., Hegazy, M. -E. F., Efferth, T., & Gomes, L. R.
(2022). Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances. Beverages, 8(1), 13.
https://doi.org/10.3390/beverages8010013