Lyousfi, N.; Letrib, C.; Legrifi, I.; Blenzar, A.; El Khetabi, A.; El Hamss, H.; Belabess, Z.; Barka, E.A.; Lahlali, R.
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. J. Fungi 2022, 8, 636.
https://doi.org/10.3390/jof8060636
AMA Style
Lyousfi N, Letrib C, Legrifi I, Blenzar A, El Khetabi A, El Hamss H, Belabess Z, Barka EA, Lahlali R.
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. Journal of Fungi. 2022; 8(6):636.
https://doi.org/10.3390/jof8060636
Chicago/Turabian Style
Lyousfi, Nadia, Chaimaa Letrib, Ikram Legrifi, Abdelali Blenzar, Assia El Khetabi, Hajar El Hamss, Zineb Belabess, Essaid Ait Barka, and Rachid Lahlali.
2022. "Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit" Journal of Fungi 8, no. 6: 636.
https://doi.org/10.3390/jof8060636
APA Style
Lyousfi, N., Letrib, C., Legrifi, I., Blenzar, A., El Khetabi, A., El Hamss, H., Belabess, Z., Barka, E. A., & Lahlali, R.
(2022). Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. Journal of Fungi, 8(6), 636.
https://doi.org/10.3390/jof8060636