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Di Canito A, Altomare A, Fracassetti D, Messina N, Tirelli A, Foschino R, Vigentini I. The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of Fungi. 2023; 9(1):78. https://doi.org/10.3390/jof9010078

Di Canito, Alessandra, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, and Ileana Vigentini. 2023. "The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste" Journal of Fungi 9, no. 1: 78. https://doi.org/10.3390/jof9010078

Di Canito, A., Altomare, A., Fracassetti, D., Messina, N., Tirelli, A., Foschino, R., & Vigentini, I. (2023). The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of Fungi, 9(1), 78. https://doi.org/10.3390/jof9010078